Corn Gluten Meal

Corn glutem meal is a byproduct of corn or starch processing in the food industry, which is rich in protein nutrients and has special flavor and color. It is commonly used in feed as it has more resource advantage compared to fish meal and soybean meal. The feed value is high without toxic and harmful substances. It can be used as protein material with protien contents 45%-60% withour reprocessing. Corn endosperm protein is in rich of lutein. The addition of proper proportion of corn endosperm protein can improve color of epidermis and egg yolk of poultry. Feeding animals with corn glutem can improve daily gain , increase feed utilization rate, reduce feed cost and develop carcass quality in long term.

Product name

Corn gluten meal

Implementation standards

NY/T 685-2003

Ingredient

Corn

Product index

Physical index

Properties

Powdery or granular, without mildew, agglomeration, or moth eaten

Flavour

This product has inherent odor and no smell of decayed

Colour and lustre

Light yellow to yellowish brown with uniform color

Impurity

Does not contain sand and other impurities, not mix non protein, nitrogen and other substances

Chemical index

Item

Index

First grade

Second grade

Third grade

Moisture≤

12.0

12.0

12.0

Crude protein(Dry basis)≥

60.0

55.0

50.0

Crude fat(Dry basis)≤

5.0

8.0

10.0

Crude fiber(Dry basis)≤

3.0

4.0

5.0

Crude ash(Dry basis)≤

2.0

3.0

4.0

Application

Single feed can be used as feed raw materials

Package

40kgWoven bag or ton bag

quality guarantee period

One year

Storage conditions

Stored in a ventilated, dry place

 

 
 
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