Gelatin is the only one type of natural collagens that can be dissolved spontaneously at body temperature (37℃). It has the characteristics of gelatination, moisture fixed, cohesiveness and dissolvability. Gelatin can be used widely in pharmaceutical industry as hard capsules, soft capsules, dextran and coating etc.
BBCA Gelatin controls the production process from raw material (cattle bone) to finished products. The microorganism control and the purity of our products are better than industrial standard. Therefore, we can provide good-quality products, which have good appearance, stable disintegrating property and flowing property (in particular products have the longest quality guarantee period) for our customers.
Pharmagel Quality Standard
Standard
Items |
Bone gelatin |
Special-grade |
First-grade |
Second-grade |
Third-grade |
Fourth-grade |
Fifth-grade |
Moisture ％≤ |
14.0 |
Gel strength(6.67)Bloom.g≥ |
240 |
220 |
200 |
180 |
150 |
130 |
Brookfield viscosity(6.67%)mPa.s |
4.9 |
4.7 |
4.6 |
4.4 |
4.0 |
3.2 |
Engler viscosity(15％) 0E≥ |
11 |
11 |
10.0 |
9.0 |
8.0 |
5.50 |
Engler viscosity degradation%≤ |
5.0 |
7.0 |
7.0 |
10.0 |
10.0 |
10.0 |
Transmittance |
T450nm（%）≥ |
80.0 |
75.0 |
70 |
70 |
60 |
60 |
T620nm（%）≥ |
90.0 |
90.0 |
90.0 |
85 |
85 |
85 |
Transparency mm≥ |
/ |
450 |
400 |
350 |
350 |
300 |
Sulfur dioxide mg/kg≤ |
40 |
Ash%≤ |
1.0 |
PH |
5.3－6.5 |
Water insoluble substance
%≤ |
0.2 |
Heavy metal mg/kg≤ |
30 |
Arsenic saltmg/kg≤ |
0.8 |
Total bacterial countcfu/g≤ |
500 |
/g |
Not be detected |
/10g |
Not be detected |
Mucedine cfu/g≤ |
100 |
|
